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Puree Of Tomato Soup Recipe

Puree Of Tomato Soup Recipe



  • 1/4 c Virgin olive oil
  • Freshly ground pepper
  • Salt; to taste
  • Oregano, Thyme & Marjoram
  • any combination of Basil,
  • 3 tb Chopped fresh herbs
  • 1 c Dry white wine
  • 2 lb Plum tomatoes,pref. overripe
  • 1/2 tb Minced garlic
  • peeled and roughly diced
  • 1 md Onion
  • to taste

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