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Salmon Log - Tom Adams Recipe

Salmon Log - Tom Adams Recipe



  • 16 oz Can salmon (drained)
  • 8 oz Pkg cream cheese
  • 1 tb Lemon juice
  • 2 ts Grated onion
  • 1 ts Horseradish
  • 1/4 ts Salt
  • 1/4 ts Liquid smoke
  • 1/2 c Pecans
  • 3 tb Snipped parsley

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