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Rich Venison & Mushroom Stew Recipe

Rich Venison & Mushroom Stew Recipe

Servings:
6

Ingredients:

  • 2 lb Good stewing venison
  • 1 lg Egg
  • 1 1/2 tb Lemon juice
  • 2 Lemons (grated zest only)
  • 8 oz Grated suet
  • 8 oz Fresh breadcrumbs
  • --------- FOR THE FORCEMEAT BALLS ---------
  • Bay leaves
  • Sugar
  • Flour
  • Oil
  • Butter
  • 3/4 pt (scant) beef or game stock
  • 2 1/2 fl Water
  • 2 1/2 fl Red wine vinegar
  • 3/4 lb Small flat mushrooms
  • 1 Onion
  • - (trimmed weight)
  • 3 tb Fresh chopped parsley

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