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Root Vegetable Soup Recipe

Root Vegetable Soup Recipe

Servings:
6

Ingredients:

  • 2 lg Leeks white part only
  • leaves separated and
  • rinsed
  • 2 c Fresh spinach
  • leaves stemmed and rinsed
  • Salt and white pepper to
  • taste
  • 1/2 c Heavy cream
  • 2 tb Fine minced chives
  • 2 ea Hearts of bibb lettuce
  • cubed
  • 2 md Red potatoes peeled and
  • 4 tb Unsalted butter
  • 2 1/2 tb All purpose
  • flour
  • 6 c Homemade chicken stock
  • 3 md Carrots peeled and cubed
  • 3 md Turnips peeled and cubed
  • 2 md Parsnips peeled and
  • cubed
  • and parsley for garnish

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