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Rose Hip Soup (hagebuttem Soup) Recipe

Rose Hip Soup (hagebuttem Soup) Recipe



  • 1/2 lb Dried rose hips
  • 3 pt Water
  • 2 oz Potato flour
  • 4 tb Madeira (or sherry)
  • 12 Blanched almonds; shredded
  • 1 ts Lemon juice
  • 1 tb Sugar

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