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Sausage & Pork Jambalaya Recipe

Sausage & Pork Jambalaya Recipe

Servings:
4

Ingredients:

  • 2 lb Pork Butt, cubed
  • Tony's Chachere's Seasoning
  • Hot sauce
  • Tiger sauce
  • Cayenne pepper
  • Salt
  • --------- SEASONINGS ---------
  • Water
  • 5 c Rice
  • 1 Bunch Shallots diced
  • 2 Onions diced
  • 1 cn Franco-American Brown Gravy
  • 3 lb Sausage, sliced
  • Kitchen Bouquet

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