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Scotch Broth Recipe

Scotch Broth Recipe

Servings:
8

Ingredients:

  • 2 lb Lamb neck or brest, well
  • 1 ts Leaf thyme
  • 1 pk (10 oz) frozen peas, thawed
  • 1 Turnip, peeled and diced
  • 2 Stalks celery, sliced
  • 1 md Onion, chopped
  • 3 Peppercorns
  • 1 tb Salt
  • 1/2 c Pearl barley
  • Trimed
  • 1/4 ts Tabasco sauce

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