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Shanghai Fish Soup Recipe

Shanghai Fish Soup Recipe

Servings:
4

Ingredients:

  • 4 Dry Shiitake mushrooms
  • into 1 inch pieces
  • 1 lg Green onion, cut diagonally
  • 1 ts Sugar
  • 1 tb Dry sherry
  • 2 tb Soy sauce
  • into 1/2 inch cubes
  • 8 oz Firm tofu, drained and cut
  • 4 c Low-salt chicken broth
  • 2 tb Red-in-snow (optional)
  • ginger
  • 1 tb Julienned peeled fresh
  • 1 tb Salad oil
  • 1/2 To 3/4 Lb. Catfish fillets
  • 1/2 ts Sesame oil

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