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Snapper Soup Recipe
- Servings:
- 1
Ingredients:
- 3 1/2 lb Veal knuckle
- 1 c Butter
- 2 c Wine, dry sherry
- 1 Turtle **
- 3 Onion, finely chopped
- 1/4 ts Thyme
- 1 Bay leaf
- 3 Sl Lemon
- Salt & pepper
- 1 c Chicken fat
- 1 Egg, hard boiled, chopped
- 3 qt Broth, beef
- 4 qt Broth, beef
- 1 c Flour
- 2 Carrot, diced
- 2 Celery, chopped
- 1/2 ts Marjoram
- 3 Cloves
- 1 ds Tabasco
- 2 c Tomato, strained
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