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Soup: French Onion Soup (au Pied De Cochon Restaurant/par Recipe

Soup: French Onion Soup (au Pied De Cochon Restaurant/par Recipe

Servings:
6

Ingredients:

  • 2 tb (1/4 stick) unsalted butter
  • Baguette slices, toasted
  • 12 1/2-inch thick French Bread
  • --------- ---------
  • Low-salt broth
  • 6 c Chicken stock or canned
  • 2 c Dry wine
  • 3 1/2 lb Onions, thinly sliced
  • 1/4 c Vegetable oil
  • 1 c Gruye're Cheese (about 4 oz)

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