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Sour-Hot Soup (suan La Tang) Recipe

Sour-Hot Soup (suan La Tang) Recipe

Servings:
6

Ingredients:

  • 5 Dried black mushrooms
  • Cornstarch to coat
  • 1/2 c Shredded bamboo
  • 2 Cakes bean curd, shredded
  • 2 tb Peanut oil
  • 4 tb Cornstarch (mixed as paste
  • with
  • 5 tb Cold stock or water)
  • 2 Eggs, beaten
  • 4 Scallions, diced
  • 1/2 ts Sugar
  • 1 ts Thin soy
  • 15 Pieces cloud ear fungus
  • 30 Pieces dried lily flower
  • 6 c Chicken stock
  • 1 c Mushroom liquid
  • 6 tb Clear rice vinegar
  • 3 tb Thin soy
  • 1 ts Freshly ground black pepper
  • 1/4 lb Lean pork
  • 1 ts Dry sherry or rice wine
  • 1/4 c Sesame oil

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