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Spicy And Sour Shrimp Soup Recipe

Spicy And Sour Shrimp Soup Recipe

Servings:
6

Ingredients:

  • Stephen Ceideburg
  • and cut into wedges
  • 2 tb Sugar
  • 1/4 Fresh ripe pineapple, cored,
  • cut into 1/4-inch slices
  • and then cut crosswise into
  • small chunks
  • 1/2 c Fresh or canned bamboo
  • shoots, drained and thinly
  • sliced
  • 1 ts Salt
  • 2 Fresh red chili peppers,
  • minced
  • 1/2 c Fresh bean sprouts
  • 1 Scallion, thinly sliced
  • 1 lg Ripe tomato, cored, seeded
  • into 2-Inch sections
  • 2 oz Lump tamarind, or 2
  • tablespoons tamarind
  • concentrate
  • 1/2 c Boiling water
  • 8 oz Raw shrimp, shelled and
  • deveined
  • 2 Garlic cloves, chopped
  • 1/4 c Plus 1 ts nuoc mam
  • (Vietnamese fish sauce)
  • Freshly ground pepper
  • 2 tb Vegetable oil
  • 2 Shallots, thinly sliced
  • 3 Stalks fresh lemon grass,
  • white bulb crushed and cut
  • 2 tb Shredded mint

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