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Split Pea Soup With Sorrel Recipe

Split Pea Soup With Sorrel Recipe



  • 2 tb Sweet butter
  • 1 c Whipping cream
  • 3 bn Fresh sorrel
  • 1 Lemon, cut in half
  • 6 oz Cooked ham or bacon
  • 1 sm Ham hock; -=OR=-
  • OR low-sodium chicken broth
  • 6 c Chicken stock or water
  • 1 1/2 c Dry split peas
  • 1 ts Finely minced garlic
  • 2 Celery stalks; roughly diced
  • 1 md Carrot; roughly diced
  • 2 md Onions; roughly diced
  • Salt and pepper; to taste

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