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Salsa Pasta Ole' Recipe

Salsa Pasta Ole' Recipe

Servings:
4

Ingredients:

  • 1/2 lb Farfalle pasta; (bow ties)
  • x 25 mg cholesterol
  • x 12 g fat
  • x 51 g carbohydrate
  • x 16 g protein
  • x 371 calories
  • --------- NUTRITIONAL INFORMATION/SERV ---------
  • Montery Jack cheese
  • 4 oz Jack cheese; shredded or
  • 3/4 c Bottled hot or medium salsa
  • julienne
  • 2 bn Scallions; cut into 3 inch
  • 1/2 c Vegetable oil
  • x 211 mg sodium

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