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Sunday Black-Bean Soup (new York Times) Recipe

Sunday Black-Bean Soup (new York Times) Recipe



  • 1 lb Dried black beans
  • 1 c Dry sherry
  • 1 ts Cumin
  • 3 Garlic cloves
  • 1 tb Chopped jalepeno pepper
  • 3 Coarsely chopped celery
  • 3 Coarsely chopped onions
  • 4 Coarsely chopped carrots
  • 3 c Chicken stock
  • 2 Smoked ham hocks
  • 1 Lime (juice)

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