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Sherry Chicken Breasts Recipe

Sherry Chicken Breasts Recipe



  • 4 boneless skinless chicken breasts
  • 2 (tablespoo butter
  • Salt and pepper, to taste
  • 1/2 (pound) mushrooms, sliced
  • 2 (teaspoon) fresh lemon juice
  • 1/3 (cup) sherry
  • 1/2 (cup) heavy cream
  • 1 (cup) shredded Swiss cheese

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