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Tex-Mex Carrot Soup Recipe

Tex-Mex Carrot Soup Recipe

Servings:
6

Ingredients:

  • 1 lb Carrots, sliced
  • OR
  • leaves, coarsely chopped,
  • 1/4 c Packed cilantro or parsley
  • 1/2 c Sour cream
  • 1 sm Tomato, chopped
  • 1 cn (13-1/2 0z) chicken broth
  • 2 tb Olive or vegetable oil
  • 1 ts Ground ginger
  • 1 1/2 ts Ground cumin
  • 1 md Onion, chopped
  • 1/2 ts Ground coriander

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