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Thai Chicken And Coconut Milk Soup (tom Ka Gai Or Kai Tom G Recipe

Thai Chicken And Coconut Milk Soup (tom Ka Gai Or Kai Tom G Recipe

Servings:
1

Ingredients:

  • 12 oz Canned coconut milk
  • - cut into thin circles
  • Hot chile peppers to taste
  • -OR substitute fresh ginger
  • 3 sl Galanga (more if desired)
  • - diagonal
  • - (1/16") slices on the
  • - cut into very thin
  • 1 4" piece of lemon grass
  • 1 Lime; juice and grated peel
  • - cut into small chunks
  • 1/4 lb Chicken breast
  • - such as Chaokoh
  • Cilantro for garnish

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