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Toam Yum Gai (thai Soup) Recipe

Toam Yum Gai (thai Soup) Recipe

Servings:
1

Ingredients:

  • --------- GENERIC CHICKEN BROTH ---------
  • - cut into 2 inch pieces
  • 2 sl Galanga root
  • - (more if you like
  • - chewing on them.)
  • 4 Kaffir lime leaves
  • Cilantro leaves as desired
  • 1 ts Chili sauce
  • 2 tb Fish sauce
  • 1 1/2 tb Lemon juice
  • --------- OPTIONAL ---------
  • Sliced hot peppers
  • 1 Stalk lemongrass
  • Shrimp if you want ***
  • 2 tb Olive Oil
  • 1 ts Sesame Oil
  • 3 Whole cloves
  • 2 Bay leaves
  • 1 Sprig of fresh thyme *
  • 1 md Onion; cut into pieces
  • 2 lg Carrots; cut into pieces
  • 1 Chicken, cut into pieces **
  • 6 c Water
  • --------- EVERYTHING ELSE ---------
  • Mushrooms ***
  • (2 or 3 slices per serving)

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