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Tom Yum Goong - Hot And Sour Soup Recipe

Tom Yum Goong - Hot And Sour Soup Recipe

Servings:
6

Ingredients:

  • Stephen Ceideburg
  • 2 Stems fresh coriander leaves
  • 15 oz Straw mushrooms, drained
  • 1 T Lime juice
  • 5 T Lemon juice
  • 4 T Nam pla (fish sauce)
  • 6 sm Fresh kaffir lime leaves
  • Salt to taste
  • 2 Coriander roots
  • ribs removed
  • 3 sm Hot red chilies, seeds and
  • in slivers
  • ginger (galanga), sliced
  • 1 Half-inch piece Siamese
  • (bottom 1/3 of stalk)
  • 2 Stems fresh lemongrass
  • 5 c Water
  • 16 lg Shrimp
  • for garnish

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