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Tom Yum Goong - Thai Shrimp Soup Recipe

Tom Yum Goong - Thai Shrimp Soup Recipe

Servings:
6

Ingredients:

  • 16 lg Shrimp
  • 2 Coriander roots
  • Salt to taste
  • 6 sm Fresh Kaffir Lime Leaves
  • 4 tb Nam Pla (fish sauce)
  • 4 tb To 5 tb Lemon Juice
  • 1 tb Lime Juice
  • 1 cn Straw Mushrooms, drained
  • 2 Stems fresh Coriander Leaves
  • ribs removed
  • 3 sm Hot red chilies, seeds and
  • slivers
  • Shells from the shrimp,
  • including heads, if
  • available
  • 5 c Water
  • 2 Stems fresh Lemongrass
  • (bottom 1/3 of stalk)
  • 1/2 Inch piece Siamese Ginger
  • (Galanga), sliced in
  • for garnish

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