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Tomato Seafood Stew Recipe

Tomato Seafood Stew Recipe



  • 1/2 lb Shrimp, shelled
  • 20 oz Whole baby clams,drained,can
  • 4 x Hot sauce, bottled, (dashes)
  • 1/4 ts Pepper
  • 1 ts Thyme, dried, crushed
  • Carrot, medium, shredded
  • Green pepper, medium, choppe
  • Celery, stalk, chopped
  • Potato, peeled, chopped
  • 8 oz Tomatoe sauce, sodium reduce
  • 16 oz Tomatoes, cut up, can
  • 1 tb Oil, cooking
  • 2 x Garlic cloves, minced
  • 1 c Onion, chopped
  • 2 tb Parsley, snipped

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