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Tomato-Leek Soup Recipe

Tomato-Leek Soup Recipe

Servings:
6

Ingredients:

  • 2 lb Ripe red tomatoes
  • 1/4 ts Thyme
  • 1/2 ts Marjoram
  • 1 1/2 ts Hungarian paprika
  • 1 ts Dill
  • 2 tb Dry red wine
  • 6 oz Can tomato paste
  • 1 tb Olive oil
  • 2 Garlic cloves, minced
  • 1 Large leek
  • 1/3 c Fresh parsley
  • Salt & pepper to taste

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