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Tortilla Soup Recipe

Tortilla Soup Recipe



  • 6 Inch Corn Tortillas, cut
  • 1/4 c Low-Fat Monterey Jack
  • 1 tb Cilantro, freshly chopped
  • 2 c Chicken Stock
  • 1/2 Green Pepper, chopped
  • 1 Garlic Clove, minced
  • 1/2 sm Onion, chopped
  • 2 Tomatoes
  • into 1/2-inch strips
  • Cheese, freshly grated

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