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Turkey Revenge Soup Recipe

Turkey Revenge Soup Recipe

Servings:
12

Ingredients:

  • 1 Turkey carcass, wings & all
  • Leafy tops left over from -
  • Onions, celery, potatoes,
  • Carrots
  • Several bruised garlic
  • Cloves
  • 12 oz Wide egg noodles
  • 1 cn (12 oz) no salt corn,
  • Drained
  • 1 lg White onion, chopped
  • Any peels, root ends and
  • 2 qt Boiling water
  • The scraps left after
  • Carving*
  • Any left over gravy
  • Any left over vegetables
  • 2 lg Carrots, sliced
  • 2 Stalks celery (& tops),
  • Chopped
  • 1 cn (12 oz) no salt green
  • Beans, drained
  • Salt & pepper to taste

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