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Tuscan Bean Soup Recipe

Tuscan Bean Soup Recipe

Servings:
6

Ingredients:

  • 2 ea Slices lean bacon chopped
  • rosemary
  • 2 tb Chopped parsley
  • 2 lg Clove garlic minced
  • Salt as needed
  • Fresh ground black pepper
  • to taste
  • 1/4 lb Small elbow macaroni/
  • ditalini/arborio rice
  • 1/3 c Grated parmesan/asiago
  • 2 ts Ground dried
  • 2 c Cooked pinto/navy beans
  • 2 tb Olive oil
  • 1 ea Chopped carrot
  • 1 ea Chopped stalk of celery
  • 1 ea Chopped md onion
  • 1 tb Flour
  • 2 tb Tomato paste
  • 3 c Beef broth
  • 2 c Bean juice/water as
  • needed
  • cheese for garnish

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