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Vegetable Soup (su Tsai Tang) Recipe

Vegetable Soup (su Tsai Tang) Recipe

Servings:
1

Ingredients:

  • 1 Tomato (about 8-oz.)
  • 1 ts Sesame oil
  • 1/4 ts MSG (optional)
  • 1/4 ts White pepper
  • 1 tb Salt
  • 3 tb Oil
  • 1 c Julienne celery
  • 1 c Thinly slice onion
  • 1/2 c Julienne carrot
  • 3 c Shredded cabbage
  • 6 c Chicken stock
  • 1/2 ts Tabasco (optional)

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