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Vegetable Stock Recipe

Vegetable Stock Recipe

Servings:
8

Ingredients:

  • 2 tb Safflower Oil
  • Lg sprig Parsley
  • Bay leaf
  • 2 qt Plus 1 cup Water
  • 2 x Cloves Garlic, halved
  • Turnip, sliced (peel if waxy
  • Potato, cubed
  • Tomato, cubed
  • Stalk Celery,sliced (w/grns)
  • Carrot, sliced (with greens)
  • Lg Onion, sliced
  • 1/2 ts Black pepper

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