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Velvet Corn Soup Recipe

Velvet Corn Soup Recipe

Servings:
4

Ingredients:

  • 1 tb Peanut oil
  • 1 tb Cooked Smithfield (or
  • 2 Egg whites
  • 1/8 c Stock for cornstarch paste
  • 2 tb Cornstarch and
  • 1/2 ts MSG (opt)
  • 1 tb Dry sherry
  • 1 ts Sugar
  • 1/4 ts White pepper
  • 1/4 ts Salt
  • 1 c Canned cream-style corn
  • 3 c Chicken stock
  • 1/2 ts Fresh ginger root, minced
  • 4 Green onions, minced
  • Hickory-smoked) ham, minced

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