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Sauerkraut Balls Tom Brown Recipe

Sauerkraut Balls Tom Brown Recipe

Servings:
75

Ingredients:

  • 1 Onion, chopped fine
  • 4 c Dry bread crumbs, fine
  • 2 1/2 c Flour
  • 2 c Milk
  • 1 lg Egg
  • 1/2 c Beef broth
  • chopped
  • 1 tb Fresh parsley, finely
  • chopped fine
  • 2 c Sauerkraut, drained &
  • 6 tb Flour
  • mashed to a paste
  • 1/2 Garlic clove, minced &
  • 1 c Corned beef, finely chopped
  • 1 c Cooked ham, finely chopped
  • 3 tb Unsalted butter
  • Vegetable oil for frying

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