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Vichyssoise Creme Glacee' Recipe

Vichyssoise Creme Glacee' Recipe

Servings:
8

Ingredients:

  • 4 Leeks, washed & coarsely
  • White pepper to taste
  • 1 c Heavy cream
  • 2 c Half&half
  • 2 c Milk
  • 2 ts Salt
  • diced, held in ice water
  • 2 lg Russet potatoes, peeled &
  • 1 tb Unsalted butter
  • 1 Onion, chopped
  • chopped
  • Fresh chives, thinly sliced

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