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Viennese Beef Soup Recipe

Viennese Beef Soup Recipe

Servings:
8

Ingredients:

  • 2 1/2 lb Beef bones, cracked
  • 4 x Sprigs Parsley
  • 2 x Bay Leaves
  • 2 c Cauliflower, cut up
  • 3 x Sm Turnips, pared & cubed
  • Celery root, pared & cubed
  • 2 x Med Carrots, scraped, sliced
  • 2 x Med Leeks, white parts only
  • Lg Onion- peeled,sliced thin
  • 3/4 ts Pepper
  • 2 1/2 ts Salt
  • 3 qt Water
  • 3 lb Beef Chuck
  • 1/2 ts Dried Thyme

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