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White Bean Soup With Rosemary Recipe

White Bean Soup With Rosemary Recipe



  • 2 tb Olive oil
  • 1/2 ts Pepper
  • 8 c Chicken stock
  • 2 tb Fresh chopped rosemary (2 t
  • 3/4 lb Dried cannellini or navy bea
  • 1/2 c Diced country ham or prosciu
  • 2 tb Minced garlic
  • 1 Celery stalk, sliced
  • 1 Carrot, peeled and sliced
  • 1 c Diced onion
  • Salt

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