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Wisconsin Cheese Soup Recipe

Wisconsin Cheese Soup Recipe

Servings:
1

Ingredients:

  • 5 tb Butter or margarine
  • Salt
  • 1 lb Sharp cheddar cheese, grate
  • 1/2 ts Dry mustard
  • 1/4 ts Cayenne (up to 1/2 t.)
  • 1/2 ts Paprika
  • 1 qt Milk
  • 1 qt Chicken broth
  • 2 tb Cornstarch
  • 1/2 c Flour
  • optional
  • 1/2 c Cooked ham, finely chopped
  • 5 Mushrooms, chopped
  • chopped
  • 1/2 Green pepper, seeded and
  • 1 md Onion, finely chopped
  • 2 Celery ribs, finely chopped
  • 2 md Carrots, finely chopped
  • Freshly ground black pepper

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