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Zuppa Di Vongole (clam Soup) Recipe

Zuppa Di Vongole (clam Soup) Recipe

Servings:
4

Ingredients:

  • 48 Clams
  • Leaf of celery
  • Small bunch marjoram
  • Peeled, chopped tomato
  • 1 qt Fish stock
  • Clove garlic
  • Small onion
  • Leek
  • 3/4 Bottle white wine (1 liter)
  • 4 x Crusts of bread (croutons)

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