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Aceitunas Rellenas - Stuffed Olives Recipe

Aceitunas Rellenas - Stuffed Olives Recipe



  • 7 1/2 oz Can Pitted Olives,black
  • 3/4 oz Can Anchovy Fillets, Cut In
  • Small Pieces
  • 1 Can Chopped Pimentos
  • 1 Clove Garlic, Mashed Or
  • Pressed
  • 1/3 c Wine Vinegar
  • 1 tb Olive Oil
  • Oil From Anchovies
  • 1/4 c Minced Parsley

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