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Avocado And Scallop Ceviche Recipe

Avocado And Scallop Ceviche Recipe

Servings:
8

Ingredients:

  • 1/2 c Fresh Lime Juice
  • Additional Chives
  • --------- GARNISH ---------
  • Salt & Pepper To Taste
  • 1 md Garlic Clove, Peel & Crushed
  • 2 tb Fresh Lemon Juice
  • 1/4 c Vegetable Oil
  • 40 sm White Mushrooms
  • Scallions, Chopped
  • 2 tb Fresh Chives, Chopped, Or:
  • 1 lg Ripe Avocado, Peeled
  • Finely Chopped
  • 3/4 lb Sea Or Bay Scallops,
  • Black Pepper To Taste
  • Salt To Taste
  • 24 Green Peppercorns, Crushed
  • Vegetable Oil
  • 3 tb Peanut Oil Or:
  • Scallions

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