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Baba Ghannuj (eggplant Appetizer) Recipe

Baba Ghannuj (eggplant Appetizer) Recipe



  • 1 Large eggplant
  • 1 Clove garlic; crushed
  • 1 ts Salt
  • 1/4 c Tahini; Sesame Seed Paste
  • 2 tb Water
  • 1/4 c Lemon juice
  • Lemon wedges
  • Parsley
  • Olive oil

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