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Barley Egg Rolls Recipe

Barley Egg Rolls Recipe

Servings:
12

Ingredients:

  • 1 1/2 ts Salt
  • 1 c Medium barley
  • 2 ts Grated fresh ginger OR
  • 1/2 ts Ground ginger
  • 3 tb Sesame Or vegetable oil
  • 4 Scallions, sliced
  • 1 Red pepper, chopped
  • 1/2 lb Bok choy, shredded
  • 1 tb Rice wine OR white wine
  • vinegar
  • 1 pk Prepared egg roll wrappers
  • (16 oz.)
  • Oil for frying

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