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Basic Fondue (fondue Neuchateloise) Recipe

Basic Fondue (fondue Neuchateloise) Recipe



  • 2 1/2 fl Dry white wine
  • Clove garlic
  • 5 1/2 oz Emmental and Gruyere cheese*
  • 1 ts Cornstarch
  • 1/2 fl Kirsch**
  • Shake pepper
  • Grind fresh nutmeg
  • 6 oz White bread, cubed

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