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Beef Teriyaki Recipe

Beef Teriyaki Recipe

Servings:
2

Ingredients:

  • 2 lb Flank Steak (about 2 large
  • steaks)
  • 1 c Dry White Wine
  • 1/2 c Low-Sodium Soy Sauce
  • 2 tb Onion, minced
  • 1 Garlic Clove, minced
  • 1 tb Lemon Juice, freshly
  • squeezed
  • 2 tb Honey
  • 10 1/2 oz Can Beef Broth, unsalted or:
  • 1 c Homemade beef broth
  • 1 ts Ginger Root, minced or
  • grated

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