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Seasoned Tempeh Filling In A Steamed Wonton Skin. Recipe

Seasoned Tempeh Filling In A Steamed Wonton Skin. Recipe

Servings:
12

Ingredients:

  • 8 oz Tempeh, precooked;
  • 2 ts Ginger Root, minced
  • 1 c Mushrooms; chopped fine
  • 1 c Green Onions; chopped fine
  • 1 ts Honey
  • 1 tb Cornstarch (or Arrowroot)
  • 1/2 ts Hot Pepper Sesame Oil
  • 1/2 c Water
  • dissolved in:
  • 1/2 ts Vegetable Bouillon
  • 2 tb Tamari
  • grated or minced fine
  • 1 pk Wonton Skins (3-inch size)

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