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Black Bean Ragout With Snails Recipe

Black Bean Ragout With Snails Recipe

Servings:
4

Ingredients:

  • 1/2 c Dried black beans*
  • 1 Ham hock
  • 1 1/2 tb Chinese fermented blk. beans
  • 1 tb Butter
  • 1/4 c Julienne of fresh fennel
  • 1 Clove garlic; crushed
  • 1/4 c Hot salsa
  • 1 1/2 tb Red wine vinegar
  • 2 tb Bucheron or Montrachet*
  • 8 Thin slices French bread
  • 28 Snails (available in cans)
  • 1/4 c Julienned roasted red pepper
  • 1 tb Chopped fresh cilantro

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