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Black Olives With Tomatoes And Capers Recipe

Black Olives With Tomatoes And Capers Recipe



  • 1 tb Olive oil
  • 1 tb Balsamic or red wine vinegar
  • 1 tb double concentrate tomato paste
  • 2 ts Sugar
  • 1/2 tsp Oregano
  • black olives,drained and chopped
  • canned, low salt, pitted
  • 1 c (about 48) medium sized
  • 16 oz Can salt free whole tomatoes
  • chopped
  • 1 sm (3oz) onion, coarsely
  • 3 md Garlic cloves, chopped fine
  • 3 tb Capers

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