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Black-Eyed Peas And Rice Salad Recipe

Black-Eyed Peas And Rice Salad Recipe

Servings:
8

Ingredients:

  • 3 c Hot cooked (boiled) rice
  • 1 1/2 c Cooked black-eyed peas
  • =OR=-
  • 10 oz Frozen black-eyed peas
  • (cooked according to
  • package directions)
  • 1 tb Dijon-style mustard
  • 1 ts Salt (or to taste)
  • Freshly ground pepper
  • 3 tb Red wine vinegar
  • 3/4 c Extra-virgin olive oil
  • (or part safflower oil)
  • 1 md Onion; minced
  • 1 Garlic clove; minced
  • 1 lg Carrot; peeled and grated
  • 1/4 c Minced chives or parsley
  • 1 Head of radicchio
  • =OR=- Boston lettuce
  • (for garnish)

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