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Bourbon Pate Recipe

Bourbon Pate Recipe



  • Jim Vorheis
  • 10 1/2 oz Beef broth
  • 4 oz Can Sell's or other good
  • quality pate
  • 3 oz Cream cheese
  • 2 ts Unflavored gelatin
  • 1/2 c Cold water
  • 1/2 c Bourbon

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