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Cannelini Salad Recipe

Cannelini Salad Recipe



  • 15 oz Can canelini beans, drained
  • Salt & pepper to taste
  • - chopped
  • 2 tb Nicoise olives, pitted &
  • 2 ea Fresh sage leaves, chopped
  • 2 ts Fresh rosemary, minced
  • 3 ea Garlic cloves, minced
  • 1 bn Fresh parsley, chopped
  • Juice of 1 lemon
  • Grated zest of 1 lemon
  • 6 ea Leaves butter lettuce

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