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Ceviche Recipe

Ceviche Recipe



  • Karen Mintzias
  • 1 lb Sea bass; diced in 1/4" pcs.
  • 3/4 c Lime juice, freshly squeezed
  • 2 Tomatoes
  • peeled, seeded and diced
  • 1/4 Onion; chopped
  • 2 Serrano chiles; seeded,diced
  • 1/8 ts Ground oregano
  • 1 tb Olive oil
  • 1 c Clam juice
  • Salt & white pepper to taste

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