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Ceviche Acapulco Recipe

Ceviche Acapulco Recipe

Servings:
6

Ingredients:

  • 3/4 lb Red snapper fillets; cut in
  • 1 x 1/2 inch pieces
  • 8 oz Small peeled and deveined sh
  • rimp
  • 8 oz Scallops
  • Juice of 6 limes
  • Marinade:
  • 3/4 White onion; finely chopped
  • 4 Serrano peppers; chopped
  • 2 Tomatoes; finely chopped
  • 3/4 c Pimento-stuffed green olives
  • - finely chopped
  • 1/4 c Parsley; finely chopped
  • 1/2 c Cilantro; finely chopped
  • 3/4 c Tomato juice
  • 2 tb Olive oil
  • 2 tb Jalapeno pepper strips, fine
  • ly chopped, with juice
  • 2 tb Worcestershire sauce
  • 2 tb Oregano; dried and crushed
  • Salt to taste
  • Garnish:
  • Cilantro, chopped
  • Avocado

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