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Cheese Fondue #1 Recipe

Cheese Fondue #1 Recipe



  • 8 oz Natural Swiss cheese,diced
  • 8 oz Gruyere cheese,diced
  • 2 tb Flour
  • 1 Clove garlic,halved
  • 2 c Dry white wine
  • 1 tb Lemon juice
  • 3 tb Kirsch
  • French bread,1" cubes

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